BREAD BOARD

Located just steps from Iogi Station, BREAD BOARD is an intimate bakery where bread is selected and packed over the counter for 1 party at a time. Though compact inside, the shelves hold a varied assortment ranging from everyday shokupan loaves to sweet pastries and savory bakes.

A natural choice for daily dining is the shokupan, celebrated for its delicate crumb and gentle hint of natural sweetness. When toasted, it develops an airy yet crisp bite that pairs effortlessly with morning breakfast routines without growing tired. Alongside everyday table bread, the shop maintains a sturdy lineup of crusty loaves such as baguettes, campagnard loaves, and rye bread.

Thoughtful craftsmanship also defines the pastries ideal for a snack or light meal. The lemon croissant hides tart lemon puree within its flaky layers, offering an appealing balance of bright acidity and faint bitterness. Savory items like avocado focaccia and chewy-dough curry bread rotate alongside loaves imbued with house-made yeast and sweet dried figs, or fruit danishes balanced with custard cream, ensuring lively options on any given day.

The shop operates exclusively for takeaway with no dine-in seating. Payments can be settled via credit cards, PayPay, or transit IC cards. Fresh batches emerge throughout the day, but supplies can thin out toward the evening, making a visit around midday best for browsing the full selection at a relaxed pace.